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Learn how to butcher and store cows, chickens, goats, and otherivestock with The Ultimate Guide to Home Butchering Book by Monte Burch. Complete with detailed, step-by-step instructions, this book prepares you to successfully butcher your harves
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More is an easy, step-by-step guide that will have you grinding out handmade sausage in no time! Save money and be the envy of your fe
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Smoke and cure everything from store-bought meats to freshly harvested fish and game, with the Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game Cookbook by Monte Burch. Drawing on more than 40 years' experience smoki
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Just as it says on the cover, The Complete Guide to Hunting, Butchering, and Cooking Wild Game Vol. 1: Big Game Book by Steven Rinella takes you from field to table with comprehensive information that beginners and experts alike can appreciate. Ho