The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More is an easy, step-by-step guide that will have you grinding out handmade sausage in no time! Save money and be the envy of your fe
Price: $14.95 from Bass Pro Shops
Merchant | Price | |
---|---|---|
$14.95 | Visit Store |
Learn how to butcher and store cows, chickens, goats, and otherivestock with The Ultimate Guide to Home Butchering Book by Monte Burch. Complete with detailed, step-by-step instructions, this book prepares you to successfully butcher your harves
Smoke and cure everything from store-bought meats to freshly harvested fish and game, with the Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game Cookbook by Monte Burch. Drawing on more than 40 years' experience smoki
Hi Mountain Sausage Making Kit includes seasonings, cures, casing, and complete instructions. Seasons 24bs. of meat all at once or in 3b. increments. Made in USA. Seasons 24bs. of meat Season all