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The Lodge Blacklock '39 Triple Seasoned 12" Cast-Iron Skillet pays tribute to the resourcefulness that got the company through the Great Depression. Just as Lodge adapted to thrive, this cast-iron cookware adapts to any heat stovetop, oven, grill, or even open flame and delivers exceptional results, to boot. This Lodge skillet is triple-seasoned for nonstick performance; plus, plus the thin design provides a lightweight feel. The extended, raised handle remains cool longer than traditional handles. Generous spouts make it easy to pour from, and if you need more control, there's even an elevated assist handle opposite of the main handle. The sidewalls are sloped so it's easy to use with a spatula, meaning food won't get caked in hard-to-reach corners. 19.19"L x 12.95"W x 1.87"H. Cooking Area: 78.5 sq. in. Weight: 5.38 lbs.Manufacturer model #: BL39SK. Triple-seasoned for nonstick performance Use on a stovetop, oven, grill, or even open flame Cast thin to provide a lightweight feel Extended, raised handle stays cool longer Additional assist handle gives you extra control Sloped sidewalls allow you to easily use a spatula Generous spouts makes it easy to pour sauces and gravies
Price: $79.99 from Cabelas
| Merchant | Price | |
|---|---|---|
| $79.99 | Visit Store |
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The Lodge Blacklock '63 7" Triple Seasoned Cast-Iron Skillet is named for the year (1863) that Lodge founder, Joseph Lodge, struck out from Pennsylvania in search of work. This cookware is triple seasoned to deliver a nonstick performance you'll find...
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The Lodge Blacklock '96 Triple-Seasoned 10.25" Cast-Iron Skillet pays tribute to the year (1896) that Lodge founder, Joseph Lodge, started operations at the Blacklock Foundry. This cookware is triple seasoned to deliver a nonstick performance...
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Theodge Blacklock '49 Triple-Seasoned 4-Qt. Cast-Iron Deep Skillet withid pays tribute to the year (1949)odge transitioned from the 2nd to the 3rd generation of family ownership. Thisodge skillet is triple seasoned for nonsti