Image of Ooni Koda 2 Pro 28mbar (US Propane) Blue, One Size
 

Ooni Koda 2 Pro 28mbar (US Propane) Blue, One Size

"What Our Gearhead® Experts Are Saying: ""I’ve been using the Koda 2 Pro Pizza Oven for a while, and it’s hands down the best pizza oven I’ve tried. The heat-up time is quick, and it reaches an impressive 950°F, which cooks a Neapolitan-style pizza in just 60 seconds. The Bluetooth connectivity is a game-changer—I can monitor the temperature and get alerts right on my phone. Whether I’m making pizza or roasting chicken, the even heat distribution makes it so easy to get perfect results every time.""We love a good backyard pizza party, and the Ooni Koda 2 Pro Pizza Oven takes it to the next level. Whether we’re cooking classic Margheritas or experimenting with new toppings, this oven consistently delivers crispy, perfectly cooked pizzas in just 60 seconds. The impressive 950°F heat makes it easy to achieve that signature Neapolitan-style crust without the fuss. Engineered with G2 Gas Technology™, the Koda 2 Pro features a tapered flame burner for consistent, even heat across the entire pizza stone. The 18"" cooking area gives us plenty of room for larger pies and versatile dishes, from sizzling steaks to roast vegetables. Plus, with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub, we can keep an eye on the temperature and our food from anywhere in the yard. Built for outdoor cooking enthusiasts, it’s designed to be durable and convenient, with an easy setup and hassle-free cleaning. Whether we’re hosting friends or enjoying a quiet family night, the Koda 2 Pro turns our outdoor space into a gourmet pizzeria."

Price: $799.00 from Backcountry

Merchant Catalogue Product Name Price  
Ooni Koda 2 Pro 28mbar (US Propane) Blue, One Size $799.00 Visit Store

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"What Our Gearhead® Experts Are Saying: ""I’ve been using the Koda 2 Pro Pizza Oven for a while, and it’s hands down the best pizza oven I’ve tried. The heat-up time is quick, and it reaches an impressive 950°F, which cooks a Neapolitan-style...





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