NRS Co-Pilot Knife | Safety Yellow

The NRS Co-Pilot Knife is unmatched in quality and functionality, making it the perfect tool for professional and recreational boaters. The knife's compact design and lie-flat sheath seamlessly pair with your PFD. Its features include smooth and scalloped cutting edges and a blunt safety tip, making the Co-Pilot an excellent knife for freshwater boating and rescue operations. The low-profile, quick-release Thumbs Up Sheath ensures the fixed blades are secure while allowing easy one-handed release. The knife handle also has a lanyard attachment point to prevent the loss of the blade in rough waters. The sheath securely attaches to a PFD lash stab, making it the best choice for keeping your knife safe and secure.This lanyard attachment point at the tip of the handle also helps to keep the Co-Pilot Knife from getting lost, and the oxygen tank valve wrench in the center of the handle is a handy feature to have on board. The partially serrated edge of the blade is versatile and covers all your cutting needs, and the 'reverse scallop' serrations make it easier to cut through tough fibers. The knife's asymmetrical handle, blade, and blunt tip are designed to ensure proper blade orientation and prevent injury in a tight rescue situation. The jimping along the top of the blade edge also provides a secure grip and prevents slippage. At the same time, the glass-reinforced polypropylene handle facilitates a comfortable, rubberized grip and provides maximum blade control in wet environments. All these features make the NRS Co-Pilot Knife a reliable and useful tool for boaters.Length:Total: 6 in.Blade: 2 4/5 in.Materials:Blade Material: 420 HC Stainless SteelHandle material: Glass-reinforced polypropylene w/rubber overlaySheath material: Glass-reinforced polypropylene w/rubber touch pointsJimping secures thumb placement, preventing slippageBlunt safety tipReverse-scalloped serrationAsymmetrical handleLanyard attachment pointOxygen tank valve wrench in the center of the handle

Price: $44.99 from FishUSA