Real barbecuemeans the chef makes their own charcoal by first burning hardwood, then cookingthe meat until it acquires the distinct smoky flavor only true hardwood coalcan infuse. World renowned pitmaster, Myron Mixon, goes back to the basic
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$24.95 | Visit Store |
The Beginner's Guide to Dehydrating Food, 2nd Edition Cookbook by Teresa Marrone teaches you to preserve food that you can use to stock your pantry or prep for a trip into the backcountry! Make the most of bulk groceries or fresh garden produce, a
Up your camp cooking game with Coleman: The Outdoor Adventure Cookbook: The Official Cookbook from America's Camping Authority. It details 100 easy-to-prepare recipes you can use to make your next camping trip even tastier! They cover a wide range
Take your campfire cooking to the nextevel with the Campfire Treats Cookbook by CQ Products. Inside, you find ideas for fun treats, including Fudgy-Orange Campfire Cakes baked in foil, Bacon-Cheese Dogs made on a stick, and Philly Cheesesteaks t