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The Dutch Oven and Cast Iron Cooking Revised Third-Edition Cookbook by Anne Schaeffer helps you put mouth-watering meals on the camp table! With over 125 easy-to-follow recipes, this cookbook boasts instructions for both indoor and outdoor meals. Thi
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Learn how to whip up pretty much anything in a Dutch oven with Theodge Book of Dutch Oven Cooking Cookbook by J. Wayne Fears. Inside, you'll find recipes for sourdough biscuits, cornbread, stews, soups, chili, baked salmon, meatloaf, peach cobbler,
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Learn to can and preserve your harvest with the Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Cookbook byaura Anneapp. This cookbook offers 60 Amish recipes for a variety of garden fruits and vegetab
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The Beginner's Guide to Dehydrating Food, 2nd Edition Cookbook by Teresa Marrone teaches you to preserve food that you can use to stock your pantry or prep for a trip into the backcountry! Make the most of bulk groceries or fresh garden produce, and