The Alentejo is our go-to dark roast for those who love a bold, rich cup. With deep notes of chocolate and nougat, balanced by hints of stone fruit, it offers a classic espresso-like experience with a sustainable twist. Sourced from a family-owned cooperative in Tolima, Colombia, this coffee is both Regenerative Organic and USDA Organic certified. As a whole bean coffee, it provides maximum freshness and versatility for those who enjoy grinding their own beans. Whether brewed as an espresso or a strong cup of drip coffee, The Alentejo brings an indulgent depth of flavor to your daily ritual.
Price: $18.00 from Backcountry
| Merchant | Price | |
|---|---|---|
| $18.00 | Visit Store |
The Sagebrush coffee offers a light, juicy body that’s perfect for those who prefer a bright and smooth cup. Formerly known as Tolima Especial, Sagebrush is still a staple in our year-round lineup. Sourced from Colombia’s Tolima region, this Regenerative...
The Beachwood coffee embodies everything we love about a perfect morning brew—smooth, balanced, and packed with comforting flavors of caramel, milk chocolate, and a hint of orange peel. Rotating seasonally to ensure the freshest beans, Beachwood highlights...
